Cultural Cooking Classes

An experience that blends gastronomy and culture. A hands-on journey through the land, the flavors, and the values of Crete. Explore our certified organic farm, walk through vegetable gardens, herb fields, and olive groves, and gather fresh vegetables, aromatic herbs, and eggs for the cooking experience that follows. Discover the farming methods we practice – organic, biodynamic, and regenerative – and learn about our philosophy of “From Farm to Table” and “From Table to the Farm” a holistic approach that balances the natural environment with human needs. The interactive cultural cooking lessons take place in the farm’s traditional stone-built kitchen, which operates exclusively with firewood. Learn about the benefits of the Cretan diet, along with the traditions and values that have been passed down from generation to generation. As the food slowly cooks, enjoy local beverages – wood-fired Greek coffee, homemade herbal refreshments, tsikoudia, or wine – beside the open kitchen. Experience the soul of Crete through its gastronomy. Feel the magic of a place devoted to sustainability and tradition, and discover the authentic flavors of the Cretan land.