Welcome to Peskesi Farm! Our history goes back to 1998 when, with love and dedication to the revival and promotion of the Cretan diet, our vision began to come to life in Harasso of Hersonissos.

In an area of 24 acres, you will discover more than 240 varieties of vegetables and fruits, olive groves with edible and olive-growing olives, herb gardens, seed bank, aphid-composter, beehives and domestic animals. We maintain organic farming certified by the DIO organization, ecological, seasonal, biodynamic certified by Biodynamic Federation Demeter International and based on traditional practices. In addition, we take care of the protection of forest areas and the sustainable management of land resources.