Cretans have dozens of arguments ready to convince you that their food is good, so it is worth eating. Whether you live in Crete or if you’ve visited even once,...
Silent Spring as an invisible revolution that will determine our future On warm spring days, the air is filled with the buzz of bees wandering from flower to flower –...
From the wrappings of Greek antiquity to St. John the Dolmada of Crete, three millennia of history in one leaf… A leaf on the plate. Thin, green, measured. Inside, it...
A Cretan Easter soup of lamb offal and foraged spring greens. Choose the wild greens of your choice from the wide variety of Greek nature and prepare this fragrant magiritsa....
United Nations World Water Day, 2025 March 22 was designated by the United Nations as World Water Day, a day devoted to highlighting the importance of freshwater and the sustainable...
Local varieties and traditional seeds of Crete are inextricably bound to the island’s history and identity, forming a living treasure that continues to shape people’s lives while enriching local gastronomy...