“Gastronomy for us is a cultural expression based on the tradition and the natural wealth of our land”

FROM THE FARM TO THE TABLE, FROM THE TABLE TO THE FARM

Since 1998 we faithfully serve our vision; we have been taking care of the preservation, revival, highlighting and promotion of both the tangible and intangible wealth of the Cretan diet.

Our first concern is producing healthy products with real nutritional value that do not burden the environment and reach FROM THE FARM TO THE TABLE. But, we do not stop here; we continue FROM THE TABLE TO THE FARM following the principles of sustainable gastronomy.

PESKESI

PRESS